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| Cora's for breakfast |
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| Cosmic Adventures |
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| Oops! Forgot to take a picture of the shrimp before they were eaten! |
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| Ridiculously cheesy penne |
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| Bread with garlic and a hint of whole wheat |
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| Finger-licking required ribs |
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| Honkin' big salad |
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| Birthday girl |
January 21, 2011
January 20th: BIRTHDAY EXTRAVAGANZA: shrimp, ribs, pasta, bread, salad
It has happened: my baby has turned 3. And she is so 3: smart, funny, perceptive and a genuinely pleasant person to spend time with. Smartest thing I ever did was having this kid. We had a kick-ass birthday, if I do say so myself: breakfast at Cora's, Cosmic Adventures, Tangled 3D, big nap in the car, then a party with the family. This party had no kid-friendly limitations: Chili-coconut shrimp, Beer & 5-cheese penne, artisan bread, Oven-baked ribs with maple barbecue sauce and a honkin' big salad with lemon and oil dressing. Delicious. Would do them all again in a heartbeat. The only recipe being tossed is the rib recipe, as I already have better. I enjoyed the roasting as a cooking method, though; it was quite simple.
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Wow, that was quite a day! That's a very pretty party dress you have, Miss O. Congrats on being 3. The food all looks (or sounds) lovely!
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